Optional step – If you want some color and crisp on the pasta, continue stirring until it gets nice and golden. Stir around pasta until it gets fully coated.Add lemon juice, salt and parmesan cheese along with pasta.Sauté for a minute until garlic gets fragrant.In a large skillet, add salted butter, olive oil, garlic and lemon zest.That you need to make garlic lemon butter pasta sauce: It’s not a necessary step but if you are wondering how I got the color on this ravioli that is how it is done. Olive oil is excellent if it goes with the dish you made. If you sauté the pasta in this sauce for a few minutes it will brown the pasta and give it this lovely caramelization and crisp to the outsides. What oil to use You can use whichever type of oil you prefer. Anyways, point is this sauce is very versatile. This sauce also tastes great over chicken, veal or pork, especially if you dip the chicken in flour and then cook it in this sauce, but that’s another recipe. I also love to eat this sauce with plain pasta, like spaghetti, angel hair, penne, mostaccioli, bow ties, etc. I used this sauce with these balsamic lemon artichoke and olive ravioli’s I got from a local lady who hand made them! Aren’t they beautiful! They were super delicious and my whole family loved eating them! You can use any ravioli flavors you like. It is super easy to put together! I love to use it with ravioli’s! It’s flavor packed, easy to make and tastes so delicious!
This garlic lemon butter pasta sauce is great for any kind of pasta.
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